Frozen Brown Butter Caramel Cookies

Experience next-level indulgence with our frozen brown butter caramel cookie dough. Rich, nutty brown butter pairs perfectly with caramel pieces and melt-in-your-mouth texture.

Ready to Bake: Preheat your oven to 170°C. Line a baking tray with baking paper, place the dough on the tray, and bake directly from frozen. Bake for approximately 22 minutes, or until golden brown and set with a soft centre.

Freezable for Up to 3 Months: Store in your freezer and enjoy fresh, caramel-packed cookies whenever you like.

Ingredients: Brown butter, brown sugar, caster sugar, vanilla extract, egg, plain flour, baking soda, and caramel.

Disclaimer:
Contains wheat (gluten), eggs, and dairy, and may come into contact with allergens such as nuts. Made in a home kitchen where cross-contamination may occur. Please take caution if you have allergies or dietary concerns.